The founding of Pure Beau Tea stems from Rebecca’s love for tea and her deep insight into the needs of urban dwellers. As a Hong Kong woman who has cherished tea since childhood, Rebecca understands the pressures modern individuals face in a fast-paced lifestyle—workplace competition, family responsibilities, and the pursuit of both external beauty and inner health. She observed that many dried flower and fruit teas on the market have issues: unclear ingredient sources, inconsistent quality, bland or overly artificial flavors, making them unsustainable for long-term consumption and potentially harmful to health. These teas fail to meet urbanites’ expectations for wellness, deliciousness, and a delightful experience.

Rebecca’s vision was to create a truly high-quality tea that allows busy urban dwellers to nurture their bodies, relieve stress, and rediscover confidence and radiance through a single cup. She chose to produce her teas in Taiwan, renowned for its exquisite tea craftsmanship and superior agricultural processing, ensuring the purity of ingredients and excellence in production. Rebecca personally oversees the research and development, rigorously controlling the sourcing of each tea’s ingredients, selecting traceable fruits, tea leaves, and edible dried flowers. She meticulously refines the recipes to ensure a refreshing taste, significant wellness benefits (such as boosting metabolism and improving skin), and a dual enjoyment of sight and taste.

As a Hong Kong brand, Pure Beau Tea embodies the resilience and elegance of urban life, combined with Taiwan’s artisanal spirit, striving to be a simple yet powerful support in daily life. Rebecca hopes each cup of tea is more than just a beverage—it’s a reminder for urban dwellers to practice self-care, helping them savor health and beauty while pursuing their dreams, and ultimately shining with their true brilliance.